Wednesday, December 13, 2017

Reaction to Food Companies Cutting Calories

May 18, 2010 by  
Filed under Food, Food In the News

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Yesterday, Michele Obama’s initiative to fight childhood obesity scored a few points when several major food companies agreed to cut 1.5 trillion calories from their products by 2012. They plan to accomplish this by making changes on several fronts: reducing the amount fat and sugar in foods, providing low-calorie alternatives to favorites, and making the size of single-portion products more appropriate.

Several Internet outlets published the news and, as is the trend these days, lots of readers weighed in with their opinions by posting comments. I was shocked by the number of people who responded negatively, listing a variety of reasons: the government is trying to control people, food companies are only doing this so they can charge more for less food, Michele should concentrate on the health of her own family by getting Obama to quit smoking (lol), etc.

I think it’s a step in the right direction toward helpingĀ  Americans young and old make healthy food choices, better understand proper food portions, and, ultimately, lose weight. Although processed foods are unhealthy for a number of reasons, the excess sugar and fat content are certainly at the top of the list. Hopefully the companies won’t substitute these ingredients with more chemicals and salt to compensate for the different flavor resulting from the cutbacks. Even with the changes, remember that the healthiest foods are whole and unprocessed, like fruits and veggies. I’m curious to hear what you think about this initiative. Post your comments below!

–Laura DeLallo, Founder, Living Fit
(Laura is a certified personal trainer and weight management consultant. Want to train with her? Visit Personal Training at Living Fit. Want to learn more about her? Visit the About page.)

Comments

One Response to “Reaction to Food Companies Cutting Calories”
  1. Suzen says:

    Personally, I think it’s great. Although it will make me upset if the food industry charges the same or more for less product, I applaud the initiative to bring us ‘back down to size.’ It is really difficult to eat the proper portion sizes if you pick up a snack at a vending machine, or stop at a drive-thru, or even at any sit-down restaurant. Add on the issue of bad ingredients -all the excess sugar and fats used in these products and recipes, and you have a real ‘recipe for disaster.’ You think you’re eating well if you pick a snack or a meal and you just eat what they give you, but it is almost always too much. Especially for someone my size (I am a smaller woman), eating these plumped up portion sizes loaded with sugar and fat, has made it really difficult to maintain a healthy weight. I agree, the best way is to eat fresh fruits and vegies and make your own meals, but sometimes it’s just not practical. I am happy Michelle Obama has made this her project. I could use all the help I can get!